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Published: November 12, 2008
Red River Chili
Ingredients 2 tablespoons olive oil 2 pounds sirloin cut in ¼-inch cubes 16 oz. chick, beef or veggie broth 1 (8-ounce) can Mexican tomato sauce Batch one: 1 tablespoon onion powder 2 tablespoons garlic powder 1 teaspoon pasilla powder 1 tsp. white pepper 1/2 teaspoon salt 1 tsp teaspoon ground black pepper 1 tsp. light chili powder Batch two: 4 tablespoons red chili powder 1 teaspoon garlic...
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