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Tilapia Sliders Thu, Jul 2, 2009 | Add a comment Tilapia SlidersMakes 8 servings ½ cup milk 2 eggs 1 cup flour Salt and pepper to taste ½ cup grated Parmesan cheese ¼ cup yellow cornmeal 2 tablespoons chopped parsley 4 tilapia...
Garlic Butter Burger Thu, Jun 25, 2009 | Add a comment GARLIC BUTTER BURGER Start to finish: 45 minutes (15 minutes active). Servings: 4. 12 tablespoons (1½ sticks) unsalted butter, softened 4 cloves garlic ½ small shallot, chopped 3...
Prosciutto-wrapped Shrimp With Fettuccini Thu, Jun 25, 2009 | Add a comment Prosciutto-wrapped Shrimp With Fettuccini Makes 4 servings 12 ounces extra-large shrimp, shells and tails removed 12 ounces thickly sliced prosciutto 1 tablespoon olive oil 12 ounces fresh...
Ginger-Teriyaki Cheeseburgers Tue, Jun 23, 2009 | Add a comment GINGER-TERIYAKI CHEESEBURGERS Start to finish: 25 minutes. Servings: 4. 1¼ pounds ground beef 2 tablespoons grated fresh ginger 2 garlic cloves, minced 2 tablespoons teriyaki sauce 1 teaspoon...
Argentine Burger Tue, Jun 23, 2009 | Add a comment ARGENTINE BURGER Start to finish: 45 minutes (15 minutes active). Servings: 4. CHIMICHURRI SAUCE 2 cups, packed, fresh flat-leaf parsley 1 tablespoon fresh oregano leaves 4 cloves garlic 1...
Recipe: Lamb Loin Chops With Port Wine Sauce Wed, Jun 17, 2009 | Add a comment Lamb Loin Chops With Port Wine Sauce Makes 2 servings with 4 chops, 1 1/2 to 2 ounces each. 4 lamb loin chops, about 1 1/2 inches thick Kosher salt and freshly ground black pepper to taste 2...
Pasta With Fava Beans and Spring Vegetables Thu, Jun 11, 2009 | Add a comment Pasta With Fava Beans and Spring Vegetables Makes 4 main-dish servings 1/3 cup dry, blanched, skinless fava beans 1 1/2 cups uncooked whole-wheat penne, farfalle or other pasta 1 teaspoon olive...
Southwestern Power Salad Wed, Jun 10, 2009 | Add a comment Serves 4 as a side dish or 2 as a main course SALAD 1 can (15 ounces) black beans, drained and rinsed 1 cup frozen corn, thawed 8 to 12 cherry or grape tomatoes, halved 2 or 3 green onions, sliced,...
Chili-rubbed Agave Chicken Tue, Jun 9, 2009 | Add a comment Makes 4 servings 3 tablespoons ground ancho chili powder 2 teaspoons ground cumin 1 teaspoon garlic powder 1/8 teaspoon cayenne 1 teaspoon salt 4 boneless, skinless chicken breasts 1½...
Whitefish With Mushrooms and Chard Thu, Jun 4, 2009 | Add a comment Whitefish With Mushrooms and Chard Makes 4 servings 4 whitefish fillets, thawed if frozen 1/2 teaspoon salt Freshly ground pepper 1 tablespoon olive oil 2 teaspoons butter or to taste 4 green...
Marinated Fennel Mediterranean Style Tue, Jun 2, 2009 | Add a comment Marinated Fennel Mediterranean Style Makes 6 to 8 servings. 2 to 4 fennel bulbs 4 tablespoons extra-virgin olive oil Sea salt and freshly ground pepper 1 stalk thinly sliced celery 1 thinly...
Fennel-Orange Salad Tue, Jun 2, 2009 | Add a comment Fennel-Orange Salad Makes 4 servings. 1 fennel bulb trimmed and sliced thinly in strips 4 navel oranges, zest removed from two oranges reserved before removing peel and slicing 1/3 cup kalamata...
Carnitas With Roasted Poblano Chiles Thu, May 28, 2009 | Add a comment Carnitas With Roasted Poblano ChilesMakes 6 servings 3 pounds boneless pork shoulder or country-style ribs, trimmed and cut into 1-inch cubes 1 large red or yellow onion, diced 1 cup chicken broth...
Curried Honey-Mustard Barbecued Chicken Thu, May 21, 2009 | Add a comment Curried Honey-Mustard Barbecued Chicken Makes 4 servings 1/3 cup honey 1/3 cup coarse-grain mustard 1/4 cup olive oil 4 teaspoons hot or mild curry powder Salt 1/2 teaspoon ground black pepper...
Fennel seed and Thyme-Crusted Grilled Shrimp Tue, May 19, 2009 | Add a comment FENNEL SEED AND THYME-CRUSTED GRILLED SHRIMP Start to finish: 20 minutes. Servings: 4. 1 teaspoon whole fennel seeds ¾ teaspoon dried thyme ½ teaspoon dried oregano ¾ teaspoon...
Chipotle Barbecue Pulled Chicken over Smashed Potatoes Thu, May 14, 2009 | Add a comment Chipotle Barbecue Pulled Chicken over Smashed PotatoesMakes four servings 4 large russet or Yukon Gold potatoes 2½-pound rotisserie chicken (or about 1 pound cooked chicken meat) 1 cup...
Jan’s Cheese Stackers Tue, May 12, 2009 | Add a comment Jan’s Cheese Stackers Makes 12 to 15 snack or appetizer portions 1 package (12 or 16 ounces) sliced sharp Cheddar cheese 1 package (8-ounces) cream cheese, softened 1 teaspoon horseradish...
Pesto Manicotti Thu, May 7, 2009 | Add a comment Pesto ManicottiMakes 6 servings 8-ounce package manicotti pasta 10-ounce bag frozen chopped spinach, thawed 2 eggs, beaten 2 cups ricotta cheese 1½ cups grated mozzarella cheese 1 cup...
Chicken Curry Tue, May 5, 2009 | Add a comment Chicken Curry This is the original as made famous by Lila Cathey, pride of the McAdoo, Texas, Fightin’ Eagles — Class of 1951. ½ cup oil 2 cups chopped onion ½ cup green...
Sherrel’s Favorite Strawberry Shortcake Tue, May 5, 2009 | Add a comment Sherrel’s Favorite Strawberry Shortcake The biscuit or shortcake is a key element in this old-fashioned dish. Made with brown sugar and butter, the dough has enough milk to make it more like...
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