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Here’s a Thanksgiving recipe for dinner rolls
12 hr ago
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Here’s a Thanksgiving recipe for dinner rolls. Healthy Dinner Rolls Makes 24 rolls 2 teaspoons dry yeast cup warm water cup honey teaspoon sea salt, optional cup vegetable oil 1 egg...
Maple Whiskey Glazed Carrots
Thu, Nov 19, 2009
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Maple Whiskey Glazed Carrots Makes 6 to 8 servings 1 teaspoon Dijon mustard ½ teaspoon salt ¼ teaspoon ground black pepper ½ cup maple syrup (preferably Grade B) 1 clove garlic,...
Shirley Bellmon’s Pecan Pie
Wed, Nov 18, 2009
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Shirley Bellmon’s Pecan Pie This pie filling is so simple and very special. It was the recipe used by first lady Shirley Bellmon when Henry Bellmon was governor of Oklahoma in the early...
Easiest Stir and Roll Pastry for 3 Single Crust Pies
Wed, Nov 18, 2009
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Easiest Stir and Roll Pastry for 3 Single Crust Pies I picked up this recipe from avid cook and baker John Loewen of Waukomis. It is perfect for making our three favorite pies to have on hand for...
Classic Pumpkin Pie
Wed, Nov 18, 2009
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Classic Pumpkin Pie With the crust already made, this pie filling stirs up in minutes. You can wait until Thanksgiving morning to bake it so it will be nice and fresh. This is the famous...
Pastry Pink Lady Apple Crumble Top Pie
Wed, Nov 18, 2009
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Pastry Pink Lady Apple Crumble Top Pie This is my favorite apple pie, and with peeling left on the apples, it retains a pretty pink color and rustic texture. I began making this pie some four...
Spicy Mexican Meatballs
Thu, Nov 12, 2009
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Spicy Mexican Meatballs Makes 30 meatballs ½ pound 93 percent lean ground beef ½ pound ground turkey breast 2 egg whites ¾ cup finely crushed baked tortilla chips ½ cup...
Cranberry Sauce
Wed, Nov 11, 2009
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Cranberry Sauce I love the versatility of this recipe for cranberry sauce laced with ginger. Using additional cranberry juice in the liquid adds extra intensity of flavor. The crystallized ginger...
Mashed Potatoes for 12
Wed, Nov 11, 2009
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Mashed Potatoes for 12 The beauty of mashed potatoes is in making them the day before and reheating. I like to keep the pan of drained, cooked potatoes in the refrigerator until ready to reheat,...
Buttery Quick Rolls
Wed, Nov 11, 2009
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Buttery Quick Rolls You can be famous for your dinner rolls. Learn to make them in half the time with this reliable Betty Crocker recipe I adapted from a flour sack package in the 1970s. Sometimes...
Green Bean and Bacon Bundles
Wed, Nov 11, 2009
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Green Bean and Bacon Bundles Makes 12 to 18 bundles depending on size of beans and servings. I love these little bundles of green beans because they are easy to serve. The green beans are bundled...
Sweet Potatoes Simple or Sassy
Wed, Nov 11, 2009
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Sweet Potatoes Simple or Sassy I am thankful for simple, unadorned sweet potatoes. A medium sweet potato bakes in about 45 minutes with an aroma that takes me back to my grandmother’s...
Classic Roasted Turkey
Wed, Nov 4, 2009
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Classic Roasted Turkey It’s easy to get overwhelmed by the variety of methods and advice available for roasting the Thanksgiving turkey. I started basting our turkey with this sand plum jelly...
Sherrel’s "Don’t Tell” Dressing
Wed, Nov 4, 2009
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Sherrel’s "Don’t Tell” Dressing A box of Stove Top corn bread dressing allows you to make simple dressing at the last minute. Allow about six servings per box unless you are...
Make-Ahead Gravy
Wed, Nov 4, 2009
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Make-Ahead Gravy Turkey gravy can be made several ways. This method can be made in advance using neck and giblets to make stock. The boiling stock is then thickened by adding to a dark brown roux...
Mesclun Salad Pizzette With Peaches and Pecans
Thu, Oct 22, 2009
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Mesclun Salad Pizzette With Peaches and Pecans Start to finish: 20 minutes. Servings: 4 (½ pizza each). 2 tablespoons apple cider vinegar 2 tablespoons canola or flaxseed oil 2 medium yellow...
Creature Feature Cupcakes
Thu, Oct 15, 2009
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Creature Feature Cupcakes These alarming sea monsters, with waving tentacles and a single, staring eye, require a bit more effort than the other creations in "Ghoulish Goodies,” but if...
Funny Bones
Thu, Oct 15, 2009
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Funny Bones These funny bones are a tasty mix of sweet and salty. For the best effect, heap and jumble the little pieces in a bowl rather than laying them on a plate. The recipe calls for white...
Screaming Red Punch with a Hand
Thu, Oct 15, 2009
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Screaming Red Punch With a Hand A frozen hand in punch is a Halloween standard because it always looks terrific, even if you have already seen it dozens of times as a child. Use a surgical or...
Grilled Marinated Bison Steak Sandwiches
Thu, Oct 15, 2009
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Grilled Marinated Bison Steak Sandwiches Makes 4 servings. ½ cup balsamic vinegar ¼ cup finely chopped shallots 3 tablespoons extra-virgin olive oil 1 tablespoon Dijon mustard Four...
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Recent comments on recipes
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Sat, 11/21/09 | 1 Comment
Shirley Bellmon’s Pecan Pie
Denise, Tulsa: Thank you for the wonderful Oklahoma historical recipe for pecan pie! I was thrilled to find this!
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Thu, 11/19/09 | 1 Comment
Maple Whiskey Glazed Carrots
Sparky (Mark), Oklahoma City: "Cook, if I wasn't sure this was rabbit I swear it were carrots".
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Thu, 06/11/09 | 1 Comment
Pasta With Fava Beans and Spring Vegetables
burt, edmond: I ate his liver with some fava beans and a nice chianti.
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Thu, 05/28/09 | 2 Comments
Carnitas With Roasted Poblano Chiles
Greg, Edmond: Amber-I'll bring the cerveza....
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Thu, 05/28/09 | 2 Comments
Carnitas With Roasted Poblano Chiles
Amber, norman: Yum! I can't wait to try this.
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Wed, 04/22/09 | 1 Comment
Chicken Pizza with Arugula Pesto and sun-dried tomatoes
Jan, Oklahoma City: It may be, "almost meatless", but it's a long way from healthy. 856 calories is about forty...
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Thu, 03/26/09 | 1 Comment
Recipe: Cod Baked on a Bed of Salsa and Spinach
burt, edmond: Jason and Kevin's baked Tilapia. Heat oven to 350. Dip Tilapia in lemon juice and sprinkle with...
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