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Published: March 11, 2010
French Toast-topped Chicken Potpie
Makes 6 servings

1 tablespoon butter

1 tablespoon extra-virgin olive oil

3 tablespoons all-purpose flour

1 (15½-ounce) can reduced-sodium chicken broth

1½ cups cubed (½-inch) butternut squash

2 cups cooked and shredded boneless, skinless chicken breast

1 cup frozen baby peas

1/3 cup reduced-fat sour cream

1 teaspoon lemon juice ...

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