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Published: August 19, 2009
Oklahoma City chef's East Coast roots influence seafood dish
Dave Cathey
Many local restaurants have crab cakes on their menus. But when those crab cakes arrive, they look nothing like those coming from Bruce Rinehart 's kitchen.

The owner-chef of Rococo Restaurant & Fine Wine is an East Coast guy. He wears his East Coast persona as comfortably as his chef's jacket.

He came to Oklahoma City in 2003, looking for a new opportunity, and he quickly learned that regardless of what t...

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