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Published: April 9, 2008
Upper cut
Lopez Foods looks to beef up profits, take bite into international breakfasts
Lopez Foods looks to beef up profits, take bite into international breakfasts
When it comes to beefing up business, Ed Sanchez knows where to turn to boost the bottom line at the Oklahoma -based meat-processing company he heads.
In two months, the president and chief executive of Lopez Foods will head to Russia as the company looks to expand some of its product line further into an international market that already includes Hong Kong , Japan , Mexico and the Caribbean islands.
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