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Published: December 20, 2006
The tradition of tamales
By Sherrel Jones
Homemade tamales are a completely different taste experience when compared to the canned variety. Crafted by hand, wrapped in a cornhusk and fresh from the steamer, they bear little similarity to the processed canned varieties found on supermarket shelves. Homemade tamales are amazing and authentic. Unwrapping the cornhusk package surrounding the aromatic masa with its chile-infused fillings is akin to opening presents at C...
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