Join Our Community

Take advantage of our member benefits when you sign up | log-in
NewsOK member benefits
Web Search powered by YAHOO!

Published: December 20, 2006
The tradition of tamales
By Sherrel Jones
Homemade tamales are a completely different taste experience when compared to the canned variety. Crafted by hand, wrapped in a cornhusk and fresh from the steamer, they bear little similarity to the processed canned varieties found on supermarket shelves. Homemade tamales are amazing and authentic. Unwrapping the cornhusk package surrounding the aromatic masa with its chile-infused fillings is akin to opening presents at C...
You have selected to view an article that is older than 60 days. Get access to all our historical content by purchasing a pass to The Oklahoman. Select the option that works best for you.

Archive Subscription types & rates
One-year subscription $248.00 One-month subscription $33.00
  Six-month subscription $140.00   One-day pass $8.95
  Three-month subscription $78.00   This article $1.49

               


You may also select articles from the results below.

Go to the global NewsOK search


By Person

By Business

By Location

By Author

By Topic

Your subscription would also include these articles & complete access to historical articles back to 1981
Diet Mexican food now an option at local eatery
BY ZACH WEST

...operated Max Pollo, a Mexican restaurant in south...broasted chicken and seafood. In September...his cholesterol and sugar levels were...had) trans fat and cholesterol,” Gaona...diet Mexican food. Soon after, he...right way, the right foods,” he said. In all...Well, instead of cooking with regular oil...

 Article | Feb 26, 2008
New Cooking Guide Takes Fat Out of Food
SHARON DOWELL

...information incorporate traditional ingredients and cooking methods. "Classic Mexican Cooking" by Sally and Martin Stone (Wallaby Books, $8.95...planning a Mexican menu using authentic Mexican foods. "New York's Master Chefs" by Richard...

 Article | Aug 21, 1985
Authentic Mexican cooking invades U.S.
MATT LEINGANG

...consider "Mexican food is essentially...they're not Mexican. Neither are...misconception is that Mexican food is spicy hot...not the way Mexicans enjoy their...Chicago chef and restaurant...Time. Real Mexican food is never...melted cheese, and most authentic...see Mexican cooking in this country...

 Article | May 5, 2006
The New Southwest Cooking
SHARON DOWELL

...the diverse foods even within...in Texas cooking from region...from Cajun and Creole cultures...Tex-Mex food and New Mexico-style Mexican food, and the influences...the Indian and Mexican cultures...with the foods they serve...Southwest cooking and too learn...

 Article | Apr 24, 1985
City native takes food show south of border
KRISTIN EDDY

...me and make noises and throw things at me...restaurants, Frontera Foods (which makes salsas and other food products) and the Frontera Institute...to appreciate real Mexican food and cook it...they should be cooking at home more...

 Article | May 31, 2000
Favorite son on the road to spicy meals Roasting, grilling included with Mexican fiesta menu
SHARON DOWELL

...for spicy Mexican food is as popular...regional cooking with his...cookbook to the cooking show will...Frontera Grill and Topolobampo...direct heat if cooking on charcoal...Classic Mexican Red Tomato...peeled and halved 1...blender or food processor...

 Article | Aug 9, 2000
Cool-inary Lifestyle
Edmond woman becomes an expert in raw food movement
BY SHARON DOWELL

...� she recounted. "And I was ecstatic about what I learned...special blender, dehydrator, food processor and juicer to prepare her foods, instead of cooking them. She learned to make fresh marinara and pesto sauces using tomatoes she...

 Article | Aug 29, 2007
The Food Survey Results Are In! Readers Select Pizza, Mexican Food, Beef And Chicken as Popular Choices, But List Concerns About Fresh Produce, Nutrition
SHARON DOWELL

...choose from a list of foods eaten recently, either...something chocolate, rice and multi-grain bread. Fondue, starfruit and lemon grass (an ingredient often used in Thai cooking) ended up at the bottom...But when given a list of food items and asked to specify which...

 Article | Mar 23, 1988
Max Pollo to minimize trans-fats, cholesterol in food
BY ZACH WEST

...operated Max Pollo, a Mexican restaurant in south...broasted chicken and seafood. In September...his cholesterol and sugar levels were...had) trans fat and cholesterol,� Gaona...diet Mexican food. Soon after, he...right way, the right foods,� he said. In all...Well, instead of cooking with regular...

 Article | Apr 25, 2008
Southwest Cooking: It's in the Blood
SHARON DOWELL

...What is Southwest cooking? That was the question...days of meetings and speeches. Anne Lindsay...foremost expert on Mexican-American cooking, said the Southwest...s happening in food in other regions...there's a very bold and creative approach...

 Article | Apr 24, 1985

CONTACT US



PHOTOS
Upload your photos to NewsOK and share them with the world.


VIDEO
Upload your videos to NewsOK and share them with the world.


STORIES
Share your story idea with The Oklahoman.