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Wed October 18, 2006

Cheese Whiz
Norman couple bringing some of the world's best cheeses and imported foods to Oklahomans hungry for more exotic tastes

 
 
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By Sharon Dowell
Food Editor
NORMAN — A decade ago, Suzy Thompson set out to pursue a career making historical documentary films. After living in New York and Los Angeles, she's back in Oklahoma and keeping Oklahomans supplied with 200 of the world's finest cheeses and quality imported and American foods.

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